Fruit and vegetable washing spray nozzles
Fruit and vegetable washing is a process that makes it possible to market a clean and apparent product. This process is essential to comply with safety and hygiene protocols.
The process of washing fruit and vegetables eliminates:
- other pollutants
Usually fruit and vegetables are washed with water and detergent. The usual is direct spraying of both with spray nozzles.
The detergents used are usually alkaline or neutral. Sometimes special detergents can be used for more specific washing.
To finish the washing of fruits and vegetables in a suitable way it is necessary to rinse adequately to eliminate the remains of the detergent.
In this last step, the water can incorporate disinfectants for a greater protection of the final consumer (hydrogen peroxide diluted in water, ozonized water,…)